Lynn oversees strategic account planning and overall account management at At The Table Public Relations. She directly manages key accounts including Delhaize America’s Sweetbay Supermarket, the Georgia Pecan Commission, Georgia Peach Council and Georgia Blueberry Commission. Involved in the produce and food industry, Lynn attends key conferences including PMA's Fresh Summit, IACP (the International Association of Culinary Professionals) IFEC (International Foodservice Editorial Council), Southeast Produce Council's Southern Exposure and key digital/new media blogging conferences including BlogHer Food and IFBC.
Having worked on the agency side for more than 10 years, Lynn’s experience in account team structure, client priorities and her results-driven ability are strong suits. Her food public relations experience is substantial including clients like Canandaigua Wine Company/Constellation Brands, Boston Market, Smithfield Foods, Marriott Hotels, Resorts & Suites and key Florida destinations.
Lynn is a graduate of Florida State University with an English/creative writing emphasis. An advocate for fighting against hunger, she volunteers her time with the local chapter of Feeding America Tampa Bay and is involved with the Slow Food Movement and other Farm-to-Table food-related efforts locally and regionally.
A mother, wife and outdoors adventurer, Lynn is passionate about healthy, sustainable food and efforts that reflect her lifestyle.
Favorite Food Memory
My granny taught me how to make the perfect pancake in her Irish scullery. The floor was cold, but the pancakes smelled delicious and spending that time with my granny (now 97) was so meaningful.
In business, I have the most respect for…
My dad. He emigrated from Ireland in his late 30s with four children, six suitcases and no job. He worked hard, retired by 60 and always paid cash for everything. He maintained integrity and respect in every aspect of life.