Seafood Lover’s Florida by Bruce Hunt

on Sunday, 06 November 2016. Posted in At The Table Public Relations News


Award-winning writer, photographer and third-generation native Floridian Bruce Hunt announces his latest book, Seafood Lover’s Florida, from Globe Pequot Press.

At The Table PR orchestrated a partnership between MillerCoors and the Georgia Peach Council

on Tuesday, 18 August 2015. Posted in At The Table Public Relations News


MillerCoors presented a $10,000 donation to the Georgia Peach Council during a ceremony held at Dickey Farms July 8. The donation represented a portion of the sales of MillerCoors' Blue Moon First Peach Ale sold from Jan. 1-March 31. The Belgian-inspired brown ale was made using peaches and coriander.

ATTPR Serves Our Community

on Friday, 03 October 2014. Posted in Client Corner

ATTPR is proud to join Eckerd's Community Advisory Council to serve our community in Tampa, FL.  

Eckerd is one of the nation’s largest privately funded nonprofit child and family service organizations.

Securing National Television Success in New York City

on Wednesday, 23 October 2013. Posted in Client Corner

In Public Relations, getting a client on a network morning show is akin to winning the Super Bowl. So you can imagine how thrilled our team was when we secured a segment for the Georgia Blueberry Commission on “The Dish”, a weekly segment on CBS This Morning Saturday . Having Chef Hugh Acheson as our spokesperson didn’t hurt.

Are you prepared for a Crisis?

on Saturday, 19 October 2013. Posted in At The Table Public Relations News


CRISIS Whitepaper:  
For additional information on determining whether you are ready for a Crisis, click here for FREE download.

ATTPR Attends Food and Wine Conference in Orlando

on Monday, 29 July 2013. Posted in At The Table Public Relations News

We love company road trips! This past Friday, the At the Table PR team jumped into the company Land Cruiser and headed up I-4 to Orlando for the inaugural Food and Wine Conference hosted by Isabel, founder of the fantastic blog Sunday Supper.

At The Table PR celebrating 30th anniversary of serving food industry clients

on Wednesday, 17 July 2013. Posted in At The Table Public Relations News

At The Table Public Relations is celebrating 30 successful, delicious years!  Learn more about our dedicated service to clients around the world with a food-focus.  

Sweet Georgia Blues Recipe Contest

on Wednesday, 05 June 2013. Posted in At The Table Public Relations News

The first-ever “Sweet Georgia Blues Recipe Contest” throughout the month of June in celebration of Georgia Blueberry Month. First prize is $500!!  Enter today by submitting your recipe! Click Here 

Florida Beef Council Celebrates May as Florida Beef Month

on Wednesday, 15 May 2013. Posted in At The Table Public Relations News

Month Highlights Industry’s Role in Sunshine State

The month of May kicks off Florida Beef Month in the Sunshine State. The month-long program, sponsored by the Florida Beef Council, is aimed at building awareness of beef as a highly enjoyable and affordable commodity.

Georgia Pecans on nationally syndicated morning show, Daily Buzz

on Wednesday, 24 April 2013. Posted in Client Corner

On April 3rd, 2013, Registered Dietitian Tara Gidus talked about the health benefits of Georgia Pecans on nationally syndicated morning talk show, Daily Buzz. For Georgia Pecan recipes and news, visit

Empty Bowls Feed the Hungry

on Thursday, 01 November 2012. Posted in Client Corner

18th Annual Event to Raise Funds for Those in Need in Tampa Bay Area

That’s lunch! Take a break and attend the 18th Annual Empty Bowls Thanksgiving Luncheon to help those less fortunate. Feeding America Tampa Bay will host the event at Lykes Gaslight Park in downtown Tampa on Thursday, November 15, from 11:30 a.m. to 1:00 p.m.

Georgia Pecan Commission Readies for Season with Public Relations Strategy

on Friday, 07 September 2012. Posted in Client Corner

The peak of Georgia Pecan season is just about two months away but publicizing the benefits of the nut is a year-round project.

The Georgia Pecan Commission recently approved its long-time agency of record, At the Table Public Relations (formerly Sahlman Williams) for another year of promotion and education outreach.

Sweetbay Supports Snack Sacks for Kids

on Friday, 07 September 2012. Posted in Client Corner

On Thursday, September 6, Sweetbay Supermarket kicked off Sweetbay Supports Snack Sacks for Kids with a media event at Sulphur Springs Elementary School. 

At The Table Public Relations in The Produce News

on Wednesday, 25 April 2012. Posted in At The Table Public Relations News

The Produce News published this article about the new changes at At The Table Public Relations.  To read the article in full, click below.

At The Table Public Relations, formerly Sahlman Williams Public Relations & Marketing, has officially been renamed. The new name and logo/brandmark reflect the firm's nearly 30-year commitment to food-related public relations and marketing.

At The Table Public Relations Creates and Launches Angus Beef Campaign

on Wednesday, 08 February 2012. Posted in At The Table Public Relations News


To highlight the outstanding Angus Beef offering for retail client, Sweetbay Supermarket, At The Table Public Relations developed a savvy social media and grass-roots PR campaign to bring attention to the Florida-based grocer’s superior beef offering.

We partnered Sweetbay with well-respected steak houses in the communities the retailer serves to launch the grocery chain’s first-ever Angus Ambassador Advisory Board.  Since Sweetbay is the only Florida supermarket to offer USDA Choice Black Angus in all whole muscle cuts, the advisory board included chefs who educated shoppers about quality beef and shared outstanding Angus beef recipes.

At The Table Public Relations also arranged for Sweetbay to work with professional recipe developer, food columnist and food photographer, Jaden Hair, to create a social media public relations campaign.  Jaden, author and blogger of, specializes in fast, fresh and easy recipes for the home cook.  She shared Angus beef recipes and tips via Jaden’s Corner on Sweetbay’s website on a bi-weekly basis throughout the summer and also held a social media contest for her fans and followers to win a $250 Sweetbay gift card.

The media relations around this campaign, including print, online, television and radio, garnered nearly 100,000 impressions.

“We appreciated the forward thinking and savvy social media program ideas that At The Table Public Relations provided,” said Nicole LeBeau, spokesperson for Sweetbay Supermarket.  “As a food PR firm, they always come to the table with fresh, new ideas that help us achieve our goals.”

Our campaign helped increase hits to Sweetbay’s website and brought attention to Angus Beef during a key time for our retail partner. As food PR professionals, we look forward to beefing up our client’s next campaign with creative ideas and measureable results.


301 W. Platt St., Ste 414, Tampa, FL 33606
Phone: (813) 251-4242