At The Table Public Relations News

Seafood Lover’s Florida by Bruce Hunt

on Sunday, 06 November 2016. Posted in At The Table Public Relations News


Award-winning writer, photographer and third-generation native Floridian Bruce Hunt announces his latest book, Seafood Lover’s Florida, from Globe Pequot Press.

At The Table PR orchestrated a partnership between MillerCoors and the Georgia Peach Council

on Tuesday, 18 August 2015. Posted in At The Table Public Relations News


MillerCoors presented a $10,000 donation to the Georgia Peach Council during a ceremony held at Dickey Farms July 8. The donation represented a portion of the sales of MillerCoors' Blue Moon First Peach Ale sold from Jan. 1-March 31. The Belgian-inspired brown ale was made using peaches and coriander.

Are you prepared for a Crisis?

on Saturday, 19 October 2013. Posted in At The Table Public Relations News


CRISIS Whitepaper:  
For additional information on determining whether you are ready for a Crisis, click here for FREE download.

ATTPR Attends Food and Wine Conference in Orlando

on Monday, 29 July 2013. Posted in At The Table Public Relations News

We love company road trips! This past Friday, the At the Table PR team jumped into the company Land Cruiser and headed up I-4 to Orlando for the inaugural Food and Wine Conference hosted by Isabel, founder of the fantastic blog Sunday Supper.

At The Table PR celebrating 30th anniversary of serving food industry clients

on Wednesday, 17 July 2013. Posted in At The Table Public Relations News

At The Table Public Relations is celebrating 30 successful, delicious years!  Learn more about our dedicated service to clients around the world with a food-focus.  

Sweet Georgia Blues Recipe Contest

on Wednesday, 05 June 2013. Posted in At The Table Public Relations News

The first-ever “Sweet Georgia Blues Recipe Contest” throughout the month of June in celebration of Georgia Blueberry Month. First prize is $500!!  Enter today by submitting your recipe! Click Here 

Florida Beef Council Celebrates May as Florida Beef Month

on Wednesday, 15 May 2013. Posted in At The Table Public Relations News

Month Highlights Industry’s Role in Sunshine State

The month of May kicks off Florida Beef Month in the Sunshine State. The month-long program, sponsored by the Florida Beef Council, is aimed at building awareness of beef as a highly enjoyable and affordable commodity.

At The Table's CEO in Florida Trend Magazine

on Friday, 01 February 2013. Posted in At The Table Public Relations News

Cheryl Miller, CEO of At The Table Public Relations, is quoted in Florida Trend's February issue.  Along with other business executives, Miller explains what clients are looking for in a PR firm.  

No Cookie-Cutter Campaigns

on Tuesday, 13 November 2012. Posted in At The Table Public Relations News

Florida Fruit & Vegetable Association's Harvester published this article about At The Table Public Relations: 

At The Table Public Relations has been achieving results for clients for almost three decades. As a food-focused public relations firm specializing in the produce industry, the team of public relations professionals based in Tampa is the agency of record for Florida-based Sweetbay Supermarket, one of the Delhaize America banners; the Georgia Pecan Commission; Georgia Blueberry Commission and the Georgia Peach Council. The agency also has worked on behalf of the Florida Beef Council, Chilean Avocado Importer’s Association, Bolthouse Farms and Ocean Prime Restaurants, among others.  The firms’ comprehensive scope of clients has allowed At The Table to be recognized for its ability to understand the entire food and beverage arena.

November Recognized As Georgia Pecan Month

on Thursday, 01 November 2012. Posted in At The Table Public Relations News

The first day of November marks the start of Georgia Pecan Month.  Read Shelby Report's coverage here. Georgia leads the nation in producing this crunchy, buttery nut, with an average of 88 million pounds harvested each season, which reaches its peak in November. For the second year in a row and due to favorable weather conditions, the Georgia Pecan Commission expects a substantial crop estimated to yield approximately 100 million pounds.

At The Table Public Relations in The Produce News

on Wednesday, 25 April 2012. Posted in At The Table Public Relations News

The Produce News published this article about the new changes at At The Table Public Relations.  To read the article in full, click below.

At The Table Public Relations, formerly Sahlman Williams Public Relations & Marketing, has officially been renamed. The new name and logo/brandmark reflect the firm's nearly 30-year commitment to food-related public relations and marketing.

Sahlman Williams Announces Name Change

on Sunday, 22 April 2012. Posted in At The Table Public Relations News



We are excited to announce our new name and logo, At The Table Public Relations.

At The Table Public Relations & Georgia Blueberries Spread Message at Southern Exposure

on Friday, 13 April 2012. Posted in At The Table Public Relations News

At The Table Public Relations (ATTPR) represented its client, Georgia Blueberry Commission, at Southern Exposure 2012, held in Tampa, FL March 1- 3. The annual trade show, hosted by the Southeastern Produce Council brings together growers, shippers, brokers, distributors, marketers and buyers.


(L-R) John Ed Smith, Georgia Blueberry Commission representative, Cheryl Miller, ATTPR Principal & CEO, and Candace Rotolo, ATTPR Account Manager man the booth at Southern Exposure.

At The Table Public Relations Team Goes Hollywood for Trade Show

on Thursday, 12 April 2012. Posted in At The Table Public Relations News

At The Table Public Relations' star-studded team attended Southern Exposure’s gala opening party at the Marriott Waterside Hotel in Tampa, FL on March 2nd, 2012. The gala kicked off an annual three-day foodservice and retail convention that ATTPR attended on behalf of its commodity clients.


Left: Candace Rotolo, Kasey Waterman, Lynn Kilroy, Cheryl Miller and Laura Hallmeyer

At The Table Public Relations Creates and Launches Angus Beef Campaign

on Wednesday, 08 February 2012. Posted in At The Table Public Relations News


To highlight the outstanding Angus Beef offering for retail client, Sweetbay Supermarket, At The Table Public Relations developed a savvy social media and grass-roots PR campaign to bring attention to the Florida-based grocer’s superior beef offering.

We partnered Sweetbay with well-respected steak houses in the communities the retailer serves to launch the grocery chain’s first-ever Angus Ambassador Advisory Board.  Since Sweetbay is the only Florida supermarket to offer USDA Choice Black Angus in all whole muscle cuts, the advisory board included chefs who educated shoppers about quality beef and shared outstanding Angus beef recipes.

At The Table Public Relations also arranged for Sweetbay to work with professional recipe developer, food columnist and food photographer, Jaden Hair, to create a social media public relations campaign.  Jaden, author and blogger of, specializes in fast, fresh and easy recipes for the home cook.  She shared Angus beef recipes and tips via Jaden’s Corner on Sweetbay’s website on a bi-weekly basis throughout the summer and also held a social media contest for her fans and followers to win a $250 Sweetbay gift card.

The media relations around this campaign, including print, online, television and radio, garnered nearly 100,000 impressions.

“We appreciated the forward thinking and savvy social media program ideas that At The Table Public Relations provided,” said Nicole LeBeau, spokesperson for Sweetbay Supermarket.  “As a food PR firm, they always come to the table with fresh, new ideas that help us achieve our goals.”

Our campaign helped increase hits to Sweetbay’s website and brought attention to Angus Beef during a key time for our retail partner. As food PR professionals, we look forward to beefing up our client’s next campaign with creative ideas and measureable results.


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Phone: (813) 251-4242