At The Table Public Relations Successfully Garners National TV Segment
FOOD PR TEAM MAKES A DAYTIME HIT
On February 12th, At The Table Public Relations', Tampa Bay's food public relation firm, team of media professionals were successful in placing Atlanta-based food journalist and Georgia Pecan Commission’s AntioxiNUT Advisory Board member, Carolyn O’Neil, M.S., R.D., on “Daytime”, a nationally syndicated talk show that reaches more than 110 markets across the U.S.
O’Neil talked about recipe resolutions and how to enjoy more, not less, food and flavor. She prepared three recipes, including Avocado, Grapefruit Salad with Grapefruit Vinaigrette and Toasted Pecans; Savory and Spicy Toasted Pecans; and Peach and Blueberry Pecan Crisp. She highlighted Georgia Pecans throughout the segment, which aired for approximately five minutes on “Daytime’s” February 15th broadcast.
O’Neil is an award-winning author and former CNN journalist who has covered nutrition, food and health for nearly 20 years. O’Neil was one of the first broadcast journalists to present a national feature on the Commission and the Georgia Pecan harvest.
For the recipes, click the link below:
